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For pricing, please refer to À La Carte price list
AMUSE BOUCHE
Choose one - all guests receive the same Roasted Beets
arugula goat cheese mousse - balsamic pearlsHouse Smoked Pork Belly
sweet potato crisp - parsnip puree - apple gelMushroom Arancini
maple bacon aioli - chantrelle dustSTARTER
Choose oneCaesar
romaine - creamy anchovy dressing - fried capers - reggiano - shinkenspeck - pitaSeared Scallop
pickle - balsamic bacon jam - squashSteak + Potato Salad
Dijon striploin - horseradish rosti - braised leek - quince & shallot dressing (Add $6)Claw Cake
crab - lobster - sweet roasted corn - lemon beurre blanc (add $16)MAIN
Choose oneBeef Wellington
whipped potato - asparagus - demi glaceDuck Two Ways
confit duck & yam ravioli - minted pea purée - seared duck breast - sage cream - oyster mushroom - crisped lomoLand and Sea
cherry braised short rib - spot prawn fritter - smoky choron - fondant potato - swiss chardPoulet à L'ail
Okanagan viognier garlic velouté - mustard fried spaetzle - blueberry parsnip purée - brussels sproutsTempura Snapper
charred bok choy - soy ginger pearl barley - wasabi mayo -pickled shimeji - lemongrass slaw - sesame crackersBean and Vegetable Masala
corn friend tofu - cilantro yogurt - basmati pilafGluten free
Vegan
DESSERT
Pumpkin Cheesecake
oatmeal rye crust - mulled wine reductionApple Pear Crisp
House GelatoExploding Blackberry Panna Cotta
ginger candy - white chocolateCOURSE FIVE / CHARCUTERIE BOARD
After-Dinner Charcuterie Board
cheese - premium cured meats - spreads - fruit & nuts - crostini & crackersbottom of page