Buffet MenuFor pricing, please refer to Buffet Menu price list

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SALADS

Choose one, two, or three salads

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Arugula Beet Salad

aged balsamic cream - goat cheese - roasted beet - spiced walnut

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Quinoa Salad

fresh local vegetable – candied almond – meyer lemon vinaigrette - edamame - fresh herbs

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Potato Salad

house smoked pork belly - egg - scallion - caramelized onion - roast corn

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Caesar Salad

romaine - creamy anchovy dressing - crispy schinkenspeck - grana padano - pita

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MAINS

Choose one, two, or three mains

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Roast Chicken

house dry rub - saison gravy

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Stuffed Pork Loin

fig mostarda

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Beef Shortribs *add $3 per person*

syrah rosemary jus

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Panko Crusted Chicken Parm

fennel marinara - grana padano (Eggplant Parm - vegetarian option)

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Pan Seared Atlantic Salmon

anise maple glaze

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Roast Beef

house jus

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Thai Coconut Curry

choose your protein - pork, chicken, shrimp, tofu

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Turkey Dinner

classic - sage and thyme gravy - spiced cranberries

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SIDES

Choose two, four, or six sides

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Aged Basmati Rice Pilaf

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Garlic Mashed Potato

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Mac & Cheese

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Roasted Root Vegetables

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Flower Vegetables with Cheese Sauce

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Seared Asparagus

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Fried Polenta with Sundried Tomato

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Classic House Baked Beans

scratch, house recipe

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Holiday Stuffing

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